Waghu meatballs in a Napoli sauce with Parmesan Shavings and sour dough Bread
Camembert Cheese wedges lightly crumbed and fried
King Prawns on a bed of Lettuce with chefs house made Marie Rose sauce
Served on house made Aioli
Fresh vine ripened tomatoes and basil and onion combo on sour dough bread
Served with sour dough Bread slices
Collection of cured meats, and dried and pickled vegetables and cheese and breads
500g of the best TBone we can source cooked to your liking with a choice of 3 house made sauces
350 g of the best Scotch Fillet we can source cooked to your liking with a choice of 3 house made sauces
350 g of the best Scotch Fillet we can source cooked to your liking with a choice of 3 house made sauces
Marinated fall of the bone BBQ pork ribs
Our Pubs Signature Dish Grilled half a barra fillet , Scallops , Mussels , King Prawns and Calamari served with a side salad
Jumbo sized Fish fillet induvial hand battered to order
Soft and Juicy Calamari in a light Panko bread crumb
Garlic King Prawns on a bed of Basmati rice with a side salad
Tat Pubs classic Malibu infused King Prawns with Sweet Chilli and Jamaican spices on a bed of Basmati rice with a side salad
King Prawns , Calamari and Mussels in a oil based Linguine pasta
Pan seared skin on Salmon fillet on a vegetable salad bed
freshly crumbed chicken Schnitzel with a pot of gravy
chicken Schnitzel topped with Napoli , cheese and a Fried egg
chicken Schnitzel topped with BBQ sauce , cheese and a Fried egg
Grilled Chicken breast topped in a creamy Scallopini sauce
Beef burger on a brioche bun with salad and topped with onion rings and crunchy chips
Grilled Halloumi cheese and roasted red peppers on a brioche bun with salad and topped with onion rings and crunchy chips
Tender chicken on a brioche bun with salad and topped with onion rings and crunchy chips
BBQ sauced tender pulled pork on a brioche bun with coleslaw and topped with onion rings and crunchy chips
Classic ceaser salad with Cos lettuce and house made dressing
Moroccan Spiced chicken on a bed of Rocket and quinoa and veg
Served on house made Aioli
Copyright © 2024 Tatura Middle Hotel - All Rights Reserved.